ISMNZ Retreat Materials and Resources
|
Reading Materials
| retreat_materials-updated.zip |
Program
| Venue | Programme | ||
|---|---|---|---|
| Friday 6/11 | 1300 onwards | Grassland | Registration, Check-in |
| 1730-1845 | Dinner (BYO) | ||
| 1845-1900 | Grassland | Welcome and Introduction | |
| 1900-2100 | Grassland | Session 1 | |
| Saturday 7/11 | 0845-0900 | Grassland | Welcome and Introduction |
| 0900-1200 | Grassland | Session 2 (with morning tea) | |
| 1200-1300 | Dining room | Lunch | |
| 1300-1730 | Grassland | Session 3 | |
| 1730-1900 | Grassland | Dinner | |
| 1900-2100 | Grassland | Session 4 | |
| Sunday 8/11 | 0845-0900 | Grassland | Welcome and Introduction |
| 0900-1200 | Grassland | Session 5 | |
| 1200-1300 | Lunch (pack away), depart |
Menu
| Friday 6/11 | Dinner (BYO) | Please grab your dinner on the way |
| Saturday 7/11 | Breakfast | Assorted Cereals (Weetbix, Toasted Muesli, Rice Bubbles, Cornflakes) with Preserved fruits
Natural Yoghurt with Passionfruit Compote Multigrain, Wheat and White Toast Bread with Butter, Margarine, Peanut Butter, Marmite, Honey, Marmalade, Raspberry Jam, Strawberry Jam or Apricot Jam Lipton Tea, Ground Coffee and Milo |
| Morning tea | Banana kiwifruit and chia seed
pikelets accompanied with
raspberry jam and freshly whipped
cream.
Fresh fruit basket with chopping board and knife. Crudite platter, rice crackers, dips |
|
| Buffet lunch - 3 Options | Golden Flaky Pastry Bacon and Egg Pie with Relish/ Or Creamy Chicken and Mushroom Pasta Bake with Parmesan Cheese / Or Beef and Vegetable Stir Fry with Crispy Noodles |
|
| Afternoon tea | Cramberry And Pistachio
Shortbread Drizzled With Whittaker’s Dark Chocolate. Fresh Fruit Basket With Chopping Board And Knife. Crudite Platter, Rice Crackers, Dips |
|
| Dinner - two options | Pork Roulade Wrapped in Streaky Bacon with Apple and Walnut Stuffing
Beef and Mushroom Stroganoff on a bed of Fettuccini Pasta
/Or Feta, Spinach and Pine Nut Stuffed Chicken Breast with a Creamy White Wine Sauce Mustard and Herb Crusted Beef Striploin with Red Wine Jus and Horseradish With: Fresh Green Salad with Dressing Mediterranean Couscous Seasonal Vegetables Freshly Baked Bread Rolls with Butter Freshly Brewed Coffee & a Selection of Speciality Teas |
|
| Dessert - four options | Raspberry and White Chocolate Crème Brulee with Almond Biscotti /Or
Cookies and Crème Mousse with Chocolate Garnish /Or Traditional Apple Pie served with Vanilla Ice Cream /Or Decadent Chocolate Mud Cake |
|
| Sunday 8/11 | Breakfast | Assorted Cereals (Weetbix, Toasted Muesli, Rice Bubbles, Cornflakes) with Preserved fruits
Natural Yoghurt with Passionfruit Compote Multigrain, Wheat and White Toast Bread with Butter, Margarine, Peanut Butter, Marmite, Honey, Marmalade, Raspberry Jam, Strawberry Jam or Apricot Jam Lipton Tea, Ground Coffee and Milo |
| Lunch (Pack or BYO) | Take away |